Gerhard Michler Fine European Desserts

Fine Desserts » Tarts

Tart sizes

Available sizes include 2.75", 3.5", 4", and 9.5".
Please note that size availability varies by type of tart. Tarts shown are a partial representation of the large selection of tarts offered on our menu. Please check with our Customer Service Representatitve for our entire selection of tarts, available sizes, and seasonal specials.

Minimum order size is four (4) tarts of the same type, with the exception of the 9.5" tarts. For Petit Fours minimums also apply view petit four page for more details.

Lemon with Meringue or Fruit
Lemon Curd or Lime Curd

Chocolate S'mores Tart

Short dough shell filled with dark chocolate mousse, graham craker cookies and toasted marshmallow garnish.

* 4" size only

Chocolate Macaroon Tart

Short dough shell filled with dark chocolate mousse and almond macaroon's with milk chocolate ganache filling.

* 4" size only

 

 
Lemon with Meringue or Fruit
Lemon Curd or Lime Curd
Key Lime with Merinque or Fruit

Lemon with Meringue or Fruit

A buttery short dough tart shell filled with lemon curd, topped with a generous swirl of baked meringue, finished with a delicate dusting of confectionary sugar. Can be ordered plain or garnished with fruit instead of meringue.

Lemon Curd or Lime Curd

A buttery short dough tart shell filled with lemon curd, sprinkled with granulated sugar topping, torched until caramelized, finished with a light dusting of confectionary sugar.

Key Lime with Merinque or Fruit

A buttery short dough tart shell filled with key lime curd, sprinkled with granulated sugar topping, torched until caramelized, finished with a light dusting of confectionary sugar. Can be ordered with fruit garnish.

Apple & Almond
Assorted Fresh Fruit
Chocolate Crème Brulee

Apple & Almond

A buttery short dough tart shell filled with frangipane and sliced apples baked till tender, finished with an apricot glaze, garnished with sliced almonds that are then dusted with confectioners’ sugar.

Assorted Fresh Fruit

A buttery short dough tart shell filled with crème pâtissière and seasonal fresh fruit which may include mango, kiwi, strawberries, raspberries, blackberries, and grapes, finished with apricot glaze.

Chocolate Crème Brulee

A buttery short dough tart shell filled with chocolate curls and Crème Brulee, sprinkled with granulated sugar topping, torched until caramelized, garnished with chocolate curls.

Baked Berries & Almond
Dutch Apple
Blackberry & Kiwi

Baked Berries & Almond

A buttery short dough tart shell filled with frangipane, assorted berries, baked until golden, finished with an apricot glaze, garnished with fresh berries and a touch of confectioners’ sugar.

Dutch Apple

A buttery short dough tart shell filled with sautéed apples, raisins, sliced almonds, topped with a butter streusel, baked to a golden brown, finished with a dusting of confectioners’ sugar.

Blackberry & Kiwi

A buttery short dough tart shell filled with crème pâtissière, topped with blackberries, garnished with kiwi slices, finished with an apricot glaze.

Blueberry
Raspberry
Crème Brulee

Blueberry

A buttery short dough tart shell filled with crème pâtissière, topped with fresh blueberries, finished with an apricot glaze.

Raspberry

A buttery short dough tart shell filled with crème pâtissière, topped with fresh raspberries, finished with apricot glaze.

Crème Brulee

A buttery short dough tart shell filled with vanilla infused custard, sprinkled with granulated sugar topping, torched until caramelized, garnished with a fresh raspberry.

Strawberry
Pear & Almond
Strawberry Rhubarb

Strawberry

A buttery short dough tart shell filled with crème pâtissière, topped with fresh strawberries, finished with apricot glaze.

Pear & Almond

A buttery short dough tart shell filled with frangipane and pear slices, baked until golden, finished with an apricot glaze, garnished with sliced almonds and a touch of confectioners’ sugar.

Strawberry Rhubarb

A buttery short dough tart shell filled with frangipane, strawberry and rhubarb slices, baked until golden, finished with an apricot glaze, garnished with fresh strawberry pieces, almond slices and confectioners’ sugar.

Lemon Curd
Pecan
Dutch Apple

Lemon Curd

A buttery short dough tart shell filled with lemon curd, finished with an apricot glaze, and garnished with seasonal fresh fruit. Tangy and delicious!

Pecan

A buttery short dough shell filled with pecan pieces and caramel rum syrup baked to a golden brown, top fully decorated with pecan halves, clear sugar glaze finish and a light dusting of confectioners’ sugar.

Dutch Apple

A buttery short dough tart shell filled with sautéed apples, raisins, sliced almonds, topped with a butter streusel, baked to a golden brown, finished with a dusting of confectioners’ sugar.

Assorted Fresh Fruit
Baked Apple
Crème Brulee

Assorted Fresh Fruit

A buttery short dough tart shell filled with crème pâtissière and seasonal fresh fruit which may include mango, kiwi, strawberries, raspberries, blackberries, and grapes, finished with apricot glaze.

Baked Apple

A buttery short dough tart shell filled with frangipane and sliced apples baked until tender, finished with an apricot glaze, garnished with sliced almonds that are then dusted with confectioners’ sugar.

Crème Brulee

A buttery short dough tart shell filled with vanilla infused custard, sprinkled with granulated sugar topping, torched until caramelized, garnished with fresh raspberries.

Lemon Curd
Raspberry Mousse
Lemon Meringue

Lemon Curd

A buttery short dough tart shell filled with lemon curd, sprinkled with granulated sugar topping, torched until caramelized, finished with a light dusting of confectionary sugar.

Raspberry Mousse

A chocolate mousse tart made with a short dough tart shell filled with hand made chocolate mousse, and garnished with fresh raspberries, hand glazed chopped almonds, chocolate curls, and a touch of powdered sugar.

 

Lemon Meringue

A buttery short dough tart shell filled with lemon curd, topped with generous swirls of baked meringue, and finished with a delicate dusting of confectionary sugar.