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Welcome to our 2008 Holiday Menu! This year’s menu features a vast array of Holiday cakes, individual desserts, petits fours, tarts, and specialty items like buche de noel, gingerbread houses, butter cookies, and Gerhard’s famous stollen. Some of the items are newly designed (be sure to check out the Pistachio Crème Brulee Raspberry Cream Cake!) and making their debut on our 2008 Holiday Menu. Others are past favorites, back by popular demand. Happy Holidays!
To review Gerhard’s 2008 Holiday Menu, click on the appropriate section: |
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Please refer to our product and pricing lists for minimum order sizes, product specifications and lead times, and don’t hesitate to contact our customer service department, should you have any questions or need any help with placing an order with us. P.S. The desserts on our 2008 Holiday Menu, like all the desserts we create, are made from scratch and decorated by hand. We use only high quality ingredients: real butter, fresh fruit, natural colorings, European chocolate and freshly made icing. You can see and taste the difference and Gerhard wouldn’t have it any other way!
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