Seasonal Desserts »

Stay tuned for Gerhard’s Easter and Spring Dessert Specials!


Wild Lavender & Honey Mousse Square Walnut frangipane with luscious wild lavender and honey mousse, topped with apricot glaze, cocoa powder, and toasted candied walnuts. Available through March 31, 2010	Cherry Cream Cheese Bar White cake with sour cherries in a Bavarian cream cheese filling, and topped with a red polka dot patterned jaconde. Slightly tangy and delicious! Available through March 31, 2010

Caramel & Orange Ganache Tartlet Chocolate short dough shell filled with a soft caramel and orange white chocolate ganache, garnished with dark chocolate ganache and an orange white chocolate disk. Available through March 31, 2010	Sacher Petit Four Square Flourless chocolate cake with a thin layer of raspberry jam, topped with dark chocolate ganache, and finished with a decorative white & dark chocolate curl. Appropriate for chocoholics! Available through March 31, 2010
Smaller quantities of these items can be purchased at our in-house retail outlet, Jolt & Bolt Bakery & Café, located at: 2325 Third Street Unit 100 Easy entry from 948 Illinois Street Mon – Fri 7:30am to 4:30pm Saturday will call 8am to 2pm Phone: 415-863-8761
Please refer to our product and pricing lists for minimum order sizes, product specifications, and lead times. Our customer service representatives are also happy to answer any questions you might have about our desserts - just ask! Made on equipment shared with nuts.