
Five Star Austrian Pastry Chef Gerhard Michler, is proud to present the following dessert specials in honor of Summer. Gerhard’s desserts incorporate brilliant use of color and cutting edge design, are artisan crafted and made in the traditional European Way!
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Coconut Pineapple BlastToasted coconut cake layered with a pineapple kirsch cream, apricot glaze and garnished with toasted shredded coconut. Availability: July 1, 2010 — September 30, 2010 |
Strawberry Rhubarb SwirlStrawberry rhubarb frangipane filled with a strawberry rhubarb cream swirl, topped with apricot glaze, and garnished with white chocolate spaghetti curls. Availability: July 1, 2010 — September 30, 2010 |
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Chocolate Grand Marnier KissOrange Grand Marnier frangipane with raspberry jam center, topped with a dark chocolate ganache kiss and a touch of edible gold leaf. Availability: July 1, 2010 — September 30, 2010 |
Flourless Chocolate Walnut BarFlourless almond cake with chocolate coated rice puffs, luscious walnut cream filling, and topped with a layer of almond cake and walnut pieces. Availability: July 1, 2010 — September 30, 2010 |
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Spring Flower Power Iced Shortbread CookiesSpring is in full bloom with our colorful flower power iced shortbread cookies. Offered in three colors; pink, yellow and white, each cookie is made with a flower shaped shortbread cookie then covered in colored icing and garnished with an icing center. Cookie sizes: Approximately 3” |
Tea CookiesOur assortment box of tea cookies are perfect for Mother’s Day Tea and brunch. Each box contains 6 types of the following cookies: Almond Croquette: Hand cut rectangle short dough with almond pieces, garnished with dark chocolate drizzle. Size: Each box contains a total of 48 cookies.
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Smaller quantities of these items can be purchased at our in-house retail outlet, 2325 Third Street Unit 100 |
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Please refer to our product and pricing lists for minimum order sizes, product specifications, and lead times. Our customer service representatives are also happy to answer any questions you might have about our desserts - just ask! |
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