Gerhard Michler Fine European Desserts

Seasonal Desserts


Five Star Austrian Pastry Chef Gerhard Michler is proud to present the following dessert specials.  Gerhard’s desserts incorporate brilliant use of color and cutting edge design, are artisan crafted, and made in the traditional European Way!

 

 

 

 


Orange Cream
Guava Cream

Orange Cream Tartlet

Gerhard’s signature frangipane tart with a flower shaped orange panacotta.  Creamy and very dreamy.

Availability: Order through May 31, 2012

Guava Cream Square

Almond sponge cake with guava cream and apricot jelly.  A taste of the tropics.

Availability: Order through May 31, 2012
Raspberry Quenelle
Vanilla Rum

Raspberry Crème Brulee Quenelle

Raspberry crème brulee, chocolate shortbread cookie, finished with a touch of edible gold leaf.  Euro design.

Availability: Order through May 31, 2012

Vanilla & Rum Teacake

Luscious chocolate ganache in a coil design on a vanilla rum teacake base.

Availability: Order through May 31, 2012

Smaller quantities of these items can be purchased at our in-house retail outlet, Jolt & Bolt Bakery & Café, located at:

2325 Third Street Unit 100
Easy entry from
948 Illinois Street
Mon – Fri 7:30am to 4:30pm
Saturday will call 8am to 2pm
Phone #415-863-8761

Please note that not all items are regularly available in our café bakery case. We recommend placing your order with us at least 24 hours in advance to ensure desired product is available when needed.

 

 

Please refer to our product and pricing lists for minimum order sizes, product specifications, and lead times. Our customer service representatives are also happy to answer any questions you might have about our desserts - just ask!

Made on equipment shared with nuts.