Mary & Gerhard Michler are delighted to announce the hiring of Executive Chef Allison Owens for their popular San Francisco Dogpatch Café, Jolt’n Bolt.

Executive Chef Allison Owens comes to Jolt’n Bolt with an impressive culinary background. She is a graduate of the Culinary Institute of America in Hyde Park, New York, which Julia Child herself referred to as the “Harvard of cooking schools” and her past work experience includes stints at the famous Waldorf Astoria in New York...

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Mary and Gerhard Michler were flattered to be interviewed and photographed by Austrian photojournalists, Jurgen Blemati and Cornelia Schuss, who were in the USA conducting research for a European magazine article.

The focus of the article is on Austrians who have established themselves abroad as "famous chefs" and "extraordinary entrepreneurs in the culinary business", as well as European...

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