With his extensive European training and International experience as a Pastry Chef in some of the world’s most famous hotels and restaurants, Gerhard Michler is extremely proficient in designing and producing a large variety of European desserts.
While we offer a large selection of modern European pastries and continually integrate new desserts throughout the year, Gerhard Michler and his team are also well known for creating custom desserts, where flavors and looks are able to enhance the theme of your event, celebration or marketing promotion, in the most cost effective way possible.