Fine Desserts » Individuals >minimum order 4 per kind

Coconut Passion Fruit Aurora
White Cake with coconut cream, diced pineapples in rum, with mango passion fruit, and strawberry jelly with chocolate pearls and chocolate chard.

Mango Passion Fruit Bar
Short dough crust with mango passion fruit cream, dark chocolate pearls, chocolate glaze & white chocolate pearls.

	Moro Blood Orange White cake, tangy moro blood orange cream, orange bergamot cream brulee center, custom designed jacode, and garnished with beautiful meringue peaks dipped in chocolate, pistachio bits and a sliced raspberry. Very festive!		Profiterole Dessert White cake with dark chocolate mousse and a vanilla cream puff, wrapped in a decorated sponge with a cream puff garnish with white chocolate chard.
	Raspberry Charlotte White cake layered with raspberry jam & seedless raspberry cream filling garnished with fresh raspberries & white chocolate shavings.		Chocolate Raspberry Dome Chocolate cake with dark chocolate mousse with a raspberry cream center, chocolate glaze icing and fresh raspberry garnish.
	Lemon Eclipse Eclipse shaped dessert on a short dough cookie base with lemon cream and a raspberry cream center. Garnished with white chocolate pieces, pistachio bits, and a fresh raspberry.		Pear & Caramel Decorated sponge with chocolate cake, diced pears in caramel cream with chocolate pearls, torched pear and dark chocolate garnish.
	Chocolate Coffee Swirl Short dough disk with chocolate coffee mousse, coffee creme brulee center, chocolate glaze with chopped pistachios and chocolate chard garnish.		Mango Soleil A festive individual dessert. White cake, mango-orange mousse filling, raspberry cream center, wrapped in an orange dot jaconde pattern, apricot glaze finish, topped with fresh blueberries and mango pieces.
	Strawberry Bagatelle White cake with sliced fresh strawberries in a vanilla cream filling. Garnished with a half strawberry.		Chocolate Marquise Chocolate cake with a rich dark chocolate mousse filling and a raspberry cream center, garnished with a chocolate fan and a raspberry.
	Opera Cake A classic European dessert with a coffee soaked almond cake, coffee butter cream and chocolate mousse fillings. A dark chocolate ganache frosting with a touch of edible gold leaf on top. Contains nuts		Triple Chocolate Mousse Chocolate cake layered with dark chocolate mousse, milk chocolate mousse and white chocolate mousse garnished with a chocolate fan of all three colors.
	Molten Cake A dense chocolate cake with a soft cream center when warmed for service.		Tiramisu A lady finger sponge soaked in a rum syrup and filled with imported marscapone cream and dusted with cocoa powder.
	Caramel Mystique A South American dessert with a tropical twist. A chocolate cake, filled with dulce de leche mousse, a chocolate dipped sesame nougat brittle layer, banana mousse center, wrapped in a chocolate jaconde oval pattern, apricot glaze finish, topped with a milk chocolate tuile garnish.		Chocolate Hazelnut Gianduja Chocolate cake with chocolate hazelnut mousse and vanilla creme brulee center, roasted hazelnut pieces, chocolate glaze and hazelnut crunch garnish. Contains nuts

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