Fine Dessert » Cakes

Strawberry Bagatelle

Layers of ripe red strawberries, white sponges, filled and topped with exquisite cream, and garnished with sliced strawberries, toasted almonds and powdered sugar.

Contains: wheat, eggs, dairy & nuts (garnish)

Raspberry Pistachio Crème Brulee

Square shaped cake made with layers of hazelnut sponge, raspberry jam, white cake sponge, pistachio crème brulee, and raspberry cream. Garnished with apricot glaze, pistachio pieces, a blueberry, and ripe red raspberries. Layers of exquisite flavors and Euro design.

Contains: wheat, eggs, dairy & nuts

Tiki Krunch

Coconut dacquois, layers of macadamia nut crunch and pineapple rum compote, coconut mousse filling, wrapped in a madeline sponge with a generous coating of toasted shreddded coconut, apricot glaze, chocolate chards, cocoa powder & macadamia nuts

Contains: wheat, eggs, dairy & nuts

Tiramisu

A classic Italian square shaped dessert made with layers of coffee rum soaked ladyfinger sponges, mascarpone cream mousse, dark chocolate shavings, and dusted with cocoa powder.

Contains: wheat, eggs, dairy

Chocolate Orange Charlotte

Chocolate cake with orange cream and dark chocolate mousse filling and garnished with dark chocolate curls and candied orange peel.

Contains: wheat, eggs, dairy

Cassis Cake

Yellow cake with a soft black currant cream filling and fresh berries and gold leaf garnish.

Contains: wheat, eggs, dairy

Chocolate Cappuccino

A stripped jaconde band wrapped around a chocolate almond cake and filled with a layer of chocolate mousse and a layer of cappuccino cream. Garnished with cocoa powder and an apricot glaze.

Contains: wheat, eggs, dairy & nuts

Flourless Chocolate

Almond and cocoa sponges make up this flourless cake filled with a chocolate ganache, toasted almonds surround the base, finished with a decadence glaze and then dusted with cocoa powder in a striped design. Gluten free

Contains: eggs, dairy & nuts

Chocolate Hazelnut

Chocolate cake with dark chocolate mousse and a hazelnut cream center. Garnished with disks of roasted hazelnuts & chocolate.

Contains: wheat, eggs, dairy & nuts

Chocolate Indulgent

Chocolate cake layered with raspberry jam, filled with luscious dark chocolate mousse, and finished with apricot glaze, chocolate curls, powdered sugar and cocoa.

Contains: wheat, eggs, dairy

Chocolate Mousse

A generous center of dark chocolate mousse sandwiched between chocolate sponge layers soaked in raspberry syrup, chocolate mousse finish, decorated with candied chopped almonds, dusted with cocoa and powdered sugar.

Contains: wheat, eggs, dairy & nuts (garnish)

Chocolate Profiterole

A signature polka dot jaconde band wrapped around a yellow cake filled with a rich chocolate mousse and vanilla filled cream puffs. Garnished with vanilla filled puffs.

Contains: wheat, eggs, dairy

Tropical Pearl

Square shaped cake made with layers of white cake, hazelnut cake, raspberry jam, and mango-passion fruit mousse. Finished with apricot glaze, diced mango, fresh raspberries and dark chocolate dots.

Contains: wheat, eggs, dairy & nuts

Black Forest

Chocolate sponge layers soaked with kirsch syrup, layers of sweet whipped cream and sour cherries, sweet whipped cream finish, and garnished with chocolate paillettes, sour cherries, chocolate shavings, and powdered sugar and cocoa.

Contains: wheat, eggs, dairy

Dulce de Leche

Our Dulce de Leche cake is a traditional Argentinean classic. An 8” chocolate genoise, Dulce de Leche cream filling, chocolate, sesame crunch, wrapped in a jaconde chocolate oval pattern, apricot glaze finish and caramel polka dot drops. Garnished with two chocolate tuiles.

Contains: wheat, eggs, dairy & sesame

Lemon Cream

A white sponge cake with layers of lemon mousse filling, finished with white chocolate shavings and garnished with raspberries.

Contains: wheat, eggs, dairy

Mango Soleil

White genoise between layers of mixed berry mousse and mango orange mousse. Wrapped in an orange polka dot pattern jaconde. Finished with apricot glaze, fresh blueberries and diced mango.

Contains: wheat, eggs, dairy

Mixed Berry Cream

A white sponge cake with layers of mixed berry mousse, wrapped in a raspberry jaconde, garnished with fresh assorted berries and finished with apricot glaze.

Contains: wheat, eggs, dairy

Mount Diablo

Layers of chocolate, white and rum soaked mado (hazelnut and almond) sponges with a layer each of raspberry jam, coffee mousse and chocolate mousse, dark chocolate velvet finish, garnished with chocolate dipped meringue kisses and fresh fruit. One of the few “square” cakes in the line.

Contains: wheat, eggs, dairy & nuts

Opera

A classic French dessert of jaconde cake (with almond's) soaked with coffee syrup and filled with rich coffee butter cream and dark chocolate mousse, finished in a dark chocolate ganache, garnished with a touch of gold leafing.

Contains: wheat, eggs, dairy & nuts

Princess

Our dome shaped Princess Cake is Gerhard’s interpretation of the traditional Swedish classic. White sponge cake, raspberry jam, vanilla cream, and covered in green velvet marzipan (almond paste). Garnished with a hand made rose and touches of gold leaf.

Contains: wheat, eggs, dairy & nuts

Raspberry Cream

Layers of white genoise sponge and raspberry mousse wrapped in delicate bands of white genoise and raspberry jam. Garnished with fresh raspberries, white chocolate shavings, and lightly dusted with powdered sugar.

Contains: wheat, eggs, dairy

We use only high quality ingredients: real butter, natural colorings, European chocolate, and freshly made icing. Our desserts are made from scratch in small batches and decorated by hand. You can taste and see the difference!

*Desserts may include wheat, dairy, eggs, nuts, and soy lecithin in chocolate items. Made on equipment shared with tree nuts.

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